Sun-drying…
Made by a small family in India
Sun-dried mango, pineapple and apricot. No added sugar. No chemicals to keep the colour bright. Turn the pack over and you'll find one thing on the label: the fruit.
The fruit
It all starts as ripe fruit and stays that way. Sun-dried, packed fresh after you order, and good enough to eat one piece at a time or finish the pack in one go.
1 ingredient · no added sugar
India's favourite mango, made honestly. Ripe Alphonso and Kesar, sun-dried until they're soft and rich, almost like toffee. Sweet only because the mango was. Eat it straight, tear it into your morning curd or oats, or chop it over ice cream.
What's in it: mango.
₹000 / 100g
Order on WhatsApp
1 ingredient · no added sugar
Sweet Queen pineapple from the North East, sun-dried clean. Tangy and bright, chewy enough that one piece turns into ten. Snack on it as is, drop it into a fruit and nut mix, or add it to a glass of soda.
What's in it: pineapple.
₹000 / 100g
Order on WhatsApp
1 ingredient · no added sugar
Himalayan apricots, sun-dried the old clean way, before anyone made them pale and full of sugar. Darker, chewier, and they taste like the fruit. Have one before a workout, chop them into porridge, or pair them with a sharp cheese.
What's in it: apricot.
₹000 / 100g
Order on WhatsApp
All three fruits, in one box. Small packs of mango, pineapple and apricot, packed fresh after you order. The easiest way to find your favourite.
₹000
Just the fruit. We start with fruit that's properly ripe, sun-dry it, and pack it fresh with the date printed on every bag. That's the whole process. What makes it taste this good is the ripe fruit and the sun. What makes it different is everything we don't add.
Dried Mango · Ingredients
Mango.
Dried Pineapple · Ingredients
Pineapple.
Dried Apricot · Ingredients
Apricot.
What we leave out
That bright orange colour in most dried mango doesn't come from the fruit. It comes from a chemical called sulphur dioxide. The sweetness usually comes from added sugar. You pick it up thinking it's healthy, and the ingredients list tells a different story.
Photo coming
The bright orange you see on most shelves comes from a chemical called sulphur dioxide, not from the fruit. Ours is darker because we leave it out.
The bright orange dried fruit in shops gets its colour from sulphur dioxide. We don't use it, so ours dries to its real, deeper colour. Less perfect on a shelf. Better in your body.
The family
We're a small family, and we make everything in small batches. We eat it ourselves, every day. We follow one rule: if we wouldn't give it to our own family, it doesn't go into a pack.
The trial pack has all three fruits in small sizes, packed fresh after you order. Our first 100 customers get the founding price, and what they tell us shapes what this becomes.
Not what you hoped? Tell us and we'll make it right.
FAQ
Because we don't use sulphur dioxide, the chemical that keeps most dried fruit bright orange. Without it, fruit dries to its natural, darker colour. Darker is the honest version, not lower quality.
None at all. We use ripe fruit that's already sweet and simply sun-dry it. If a piece tastes sweet, that sweetness came from the fruit.
It's a chemical used to keep dried fruit bright and to make it last longer. It's allowed and very common. We just don't think your snack needs it. Some people, including many with asthma, prefer to avoid it too. We'd rather make fruit that doesn't need a chemical to look fresh.
Kept sealed in a cool, dry place, it stays good for several months. The best-before date is printed on every bag, along with the date we packed it, so you never have to guess.
Yes. One ingredient, no added sugar, nothing artificial. That makes it an easy choice for a tiffin or an after-school snack. Children get a sweet treat, and you get to read the label happily.
On WhatsApp. Send us a message, tell us which fruit you want or ask for the trial pack, and we'll take care of it. The button is at the top of the page.
Yes. We pack your order fresh and send it anywhere in India.
Because we'd rather make three fruits well than ten badly. Small batches let us keep every pack fresh and honest. More is on the way.
Pick up any other pack of dried fruit and read the back. Then read ours. That difference is the whole reason we started.